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Welcome to Half-Baked Theory!
A dessert-driven collective baking up bold ideas—from pastries & ice cream to food photography, product R&D, and consulting.
Meet the Baker!
Meet Victoria Matson, the head pastry chef at Half-Baked Theory!
Victoria graduated from the Culinary Arts Institute in New York with a Bachelors in Professional Studies focusing on Research and Development.
With now 10 years of culinary experience, she worked as a Pastry Chef at Bear Mountain Inn in Upstate New York, as well as Dickie Brennan's on Bourbon Street in New Orleans.
Some Sweet Sweets
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