top of page
Meet the Team!
Finding Inspiration in Every Turn
This is your About Page. This space is a great opportunity to give a full background on who you are, what you do and what your website has to offer. Double click on the text box to start editing your content and make sure to add all the relevant details you want site visitors to know.
Our Story
Meet Victoria Matson, the head pastry chef at Half-Baked Theory!
Victoria graduated from the Culinary Arts Institute in New York with a Bachelors in Professional Studies focusing on Research and Development.
With now 10 years of culinary experience, she worked as a Pastry Chef at Bear Mountain Inn in Upstate New York, as well as Dickie Brennan's on Bourbon Street in New Orleans.
Meet The Team
Our Clients
bottom of page